December 5, 2012 Waiter, I’ll have the “Frankenfish,” broiled with dill…and lemon on the side. Congress, Environment, Food & Agriculture, Health, MIDDLE-CLASS, Politics, PostAday, US & World News • Tags: DNA-Altered Food, Fish, grain, vegetables WHAT’S ON THE MENU – FRANKENFISH ► JavaScript required to play WHAT’S ON THE MENU – FRANKENFISH. About these ads Share this:EmailPrintTwitterFacebookMoreDiggRedditGoogle +1LinkedInTumblrStumbleUponLike this:Like Loading...
