DAILY DELANEY DOWNER - Dan Friedman: “Sen. Kirsten Gillibrand and 71 other congressional Democrats are asking the agriculture secretary to delay a new law cutting food stamps for hundreds of thousands of Americans. ‘Our states need time to adjust their policies to accommodate this drastic cut and roll out the changes seamlessly,’ the lawmakers say in a letter they plan to send Tuesday to Agriculture Secretary Tom Vilsack. Gillibrand lined up the lawmakers to sign off on the letter, which asks Vilsack to delay until next fall a provision in the massive farm bill Congress passed this month that cuts $8 billion in food stamp aid.” [Daily News]
By Ned Resnikoff
It’s official: 850,000 households across the country are set to lose an average of $90 per month in food stamp benefits.
The Senate on Tuesday voted 68-32 to send the 2014 Farm Bill – which includes an $8.7 billion cut to food stamps – to President Obama’s desk. Nine Democrats opposed the bill, and 46 members of the Democratic caucus voted for it, joining 22 Republicans.
The House passed the law by a similarly commanding margin last Wednesday. After the House vote, White House press secretary Jay Carney made clear that the president would sign off on the legislation.
CARE 2 MAKE A DIFFERENCE
By Beth Buczynski
By now, it should come as no surprise to you that factory farmed cattle and poultry live in some unsavory conditions, are fed some pretty disgusting things, and the resulting meat products are generally processed in a way that would make your stomach turn.
Despite the growing awareness about how conventional meat is produced and handled, we’re eating more of it than ever before. This can only mean one thing: the average consumer couldn’t care less what’s in their meat. Maybe that’s because we have trouble visualizing the harm done by GMO corn feed or chemical baths. After all, we can’t see how that affects the meat, or by extension, our bodies.
One thing we can visualize, however, is poop. Yeah, feces, that smelly emission that represents everything we fed our bodies that couldn’t be used. There’s a reason why both people and animals try to keep their living and pooping environments as separate as possible: feces is laden with bacteria that can make us sick. This makes it hard to understand why the U.S. Food and Drug Administration wants people to eat it.
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