According to the U.S.D.A., Americans eat over 30 pounds of cheese a year. 11.5 pounds of that is mozzarella, which has beat out cheddar (9.6 pounds) for the second year in a row. The means mozzarella is the most popular form of cheese in the United States, which it shouldn’t be, because it’s terrible.
Plain-old mozzarella comes in vaccuum-tight plastic bags stacked on grocery store shelves like white bricks, which the cheese pretty much is. Most of the mozzarella in the U.S. is desiccated, dried out until it has a better shelf life, less moisture, and less taste. The brick shape and hard texture makes mozzarella popular for grating, but much of the country’s favorite cheese comes in an even more heinous form.
Modern Farmer relates our obsession with mozzarella to the popularity of pizza and notes that “resealable bags of shredded cheddar and mozzarella” have made cheese easier to…
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